• Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation 

      Aamot, Heidi Udnes; Mousavi, Hesam; Razzaghian, Jafar; Brodal, Guro; Sulyok, Michael; Krska, Rudolf; Edwards, Simon G.; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2022-07-02)
      High levels of mycotoxins are occasionally observed in Norwegian oat grain lots. Mycotoxins of primary concern in Norwegian oats are deoxynivalenol (DON) produced by Fusarium graminearum and HT2- and T2-toxins (HT2 + T2) ...